Sunday, August 31, 2008

Behold, the power of cheese

Mmm, quesadillas are so good. I finally got the temperature of the frying pan right: hot enough to melt the cheese and cook the onions, but not so hot that the tortilla burns. These quesadillas are filled with pepper jack, cheddar, chicken, onion, and tomato and are topped with sour cream and chili powder. I'm probably taking in about 500,000% of my daily allotment of cholesterol with all that cheese and sour cream.

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